Fresh local produce for your family this winter!
Winter Healthy Harvest
Healthy Harvest Winter CSA
Check this out!
Be a part of the CSA on a weekly basis! Get on our “email” list and we will send you a list every Sunday or Monday to
put them in a bin for you to pick up on Thursday of that week between 3:30 and 6:30! SIMPLE!!
No PRE-PAY……No weekly commitment! Just enjoy the food!
What’s in a Winter bin?
The list below includes items that will be available during the winter. Exactly which items per week will be announced in our weekly email to members of the program. We are currently growing and planting the following crops for the winter CSA. No crop is guaranteed!
Exactly what is in your bin is UP TO YOU! We email you a list of items available each week….you respond with your shopping list.
|fresh NH, frozen apple sauce||Lettuces: red, green, romaine, head|
|Baby onions (fresh)||Spicy mixed lettuce (fresh picked)|
|Basil (frozen in Olive oil & pesto)||Mixed salad greens (fresh picked)|
|Beet greens (fresh picked)||Arugula (fresh picked)|
|Beets (fresh picked)||Onions (red, white, yellow)|
|Broccoli (fresh)||Pac Choi (fresh picked) done for this winter|
|Cabbage (fresh red)||Peppers (red/green – frozen)|
|Corn (off the cob and frozen)||green peppers (fresh as long as they last…)|
|Eggs -non GMO!!||Spinach (fresh picked)|
|Kale (fresh and later frozen)||Swiss chard (fresh picked)|
|Kohlrabi (fresh picked)||Tomatoes (chopped, frozen)|
|Leeks (fresh picked)||Zucchini (grated, frozen)
Winter squashes: Red kuri, sunshine, delicata, acorn, blue hubbard, butternut, buttercup, sweet dumpling, carnival
All meats are frozen, vacuum packed
Whole chickens Boneless chicken breasts
Chicken thighs Chicken drumsticks
Chicken wings Chicken livers, hearts
Grass fed ground beef – sold out for now
Grass fed beef patties – sold out
Grass fed beef steaks
Grass fed beef roasts Beef livers, hearts
NEW pork selection coming in this week!
Pork chops Pork sausage
Bacon Ham steaks
Weekly shares may include soup, bread, rolls or other baked goods on occasion.
Our goals in creating a sustainable winter program obviously include creating a four-season income for the farm, but also include supplying the best quality produce on a regular basis to the accounts and families that sign up to support our farm.