We are open! Our first day for 2015 was Saturday, April 25th.
We are now open daily, 9 a.m. – 5 p.m.
On the home farm the spring calves are being born and the new chicks have arrived. So far we’ve had four new calves and two of them will be residents at Beans & Greens for the summer. They’ve been named Marcy and Mo. Marcy is older by a few weeks but they’ve become quick buddies and LOVE visitors.
The crops in the greenhouses are showing spring growth and seedlings have ‘popped’ but some warmer weather is definitely in order. We’re excited for the summer and are working on a great selection of vegetable and flower crops.
Our events page has been updated to reflect the fun we have scheduled through July, but in the meantime, don’t forget to purchase your summer CSA and don’t forget Mom on
Mother’s Day: Sunday, May 10th, 2015
In other news, the donut machine has been given a permanent setup in the stand, complete with a viewing window and a ventilation fan. Make sure you don’t miss out on our Cider Donuts this summer….both glutinous and gluten free so everyone can enjoy them!
Mo (L) and Marcy looking for some attention!
In mid February, WMUR featured Beans & Greens Farm on their “Cook’s Corner”! Check out the short 3 min video at: